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Step-by-Step Guide to Prepare Super Quick Homemade Red Velvet Cupcakes

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Red Velvet Cupcakes

Before you jump to Red Velvet Cupcakes recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is just about any foods you get at a fast food location. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. That is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

You have to remember your mother and father telling you to ensure that you eat your vegetables, that is simply because this is really important for a healthy and balanced body. You may already understand that most of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will recognize that one of the veggies we are discussing is broccoli, which is packed with potassium. Something else you might want to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to red velvet cupcakes recipe. To cook red velvet cupcakes you need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Red Velvet Cupcakes:

  1. Get of For the cupcakes:.
  2. Take 100 g of dairy free spread.
  3. You need 160 g of caster sugar.
  4. Prepare 1 of egg.
  5. You need 3/4 teaspoon of red food gel.
  6. Provide 15 g of dairy free cocoa powder.
  7. Prepare 125 ml of dairy free milk.
  8. Get 1 teaspoon of lemon juice.
  9. Get 250 g of gluten free self-raising flour.
  10. Get 1 teaspoon of xanthan gum.
  11. Prepare 1 teaspoon of vanilla extract.
  12. You need 1/2 teaspoon of baking powder.
  13. Get 1/2 teaspoon of white wine vinegar.
  14. Provide of For the frosting:.
  15. Prepare 125 g of dairy free butter.
  16. Provide 250 g of icing sugar.

Instructions to make Red Velvet Cupcakes:

  1. Preheat the oven to 180 oC.
  2. Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined.
  3. Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade.
  4. Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes.
  5. Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes.

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