How to Make Super Quick Homemade Restaurant Flavor Porcini Risotto

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Before you jump to Restaurant Flavor Porcini Risotto recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been trained to believe that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be extremely nourishing and good for you. There are a number of foods that basically can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

It's not difficult to fight your bad mood when you eat grains. Barley, quinoa, millet, teff, etc are all good for helping you feel better. These grains can help you feel full for longer as well, which is a mood improver. It's not difficult to feel depressed when you feel hungry! The reason these grains elevate your mood is that they are not hard to digest. You digest them more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don't need to eat junk food or foods that are bad for you to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to restaurant flavor porcini risotto recipe. To make restaurant flavor porcini risotto you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Restaurant Flavor Porcini Risotto:

1. You need 350 grams of Uncooked white rice.
2. Get 10 grams of Porcini (dry).
3. Provide 1/4 of Onion.
4. You need 1 clove of Garlic.
5. Take 2 tbsp of Olive oil.
6. Use 50 ml of White wine.
7. Prepare 800 ml of Lukewarm water.
8. Take 1 of Consommé stock cube.
9. Get 10 grams of ●Unsalted butter.
10. You need 30 grams of ●Parmesan cheese.
11. Provide 1 dash of Salt.
12. Prepare 1 dash of Coarsely ground black pepper.

Steps to make Restaurant Flavor Porcini Risotto:

1. Soak the porcini in warm water for 20 minutes to rehydrate. Once rehydrated, roughly mince them up..
2. Add the soup stock cube to the rehydration water, and microwave for about 40 seconds to dissolve. Mince the onion and cut the garlic into thick slices..
3. Add olive oil and the garlic to a cold frying pan and heat on low. Once the aroma has transferred to the oil remove the garlic..
4. Increase to medium heat and add the onions. Once the onions have become translucent, add the rice and porcini and mix..
5. Add the white wine and cook off the alcohol. Add 200 ml of the Step 2 bouillon and gently shake the frying pan to evaporate the moisture..
6. Once the moisture has evaporated, add the remaining bouillon in 3 parts (this step makes it al dente in about 17-20 minutes)..
7. Add the ● ingredients and mix together. Add salt while testing the flavor. Once you have your desired flavor top with black pepper and it's complete..

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