Steps to Prepare Ultimate Pancake cake

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Before you jump to Pancake cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us think that comfort foods are not good for us and that we need to stay away from them. Often, if the comfort food is a high sugar food or another junk food, this holds true. At times, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Grains can be great for overcoming a bad mood. Quinoa, barley, teff, millet, etc are all excellent for helping you be in a happier state of mind. They help you feel full also which can actually help to make your mood better. It's not hard to feel depressed when you are starving! The reason these grains are so wonderful for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn brings up your mood to a happier place.

See, you don't need to stuff your face with junk food when you are wanting to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to pancake cake recipe. To make pancake cake you need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Pancake cake:

1. Prepare 1 cup of flour.
2. Provide 2 of eggs.
3. Provide 1 1/4 cups of milk.
4. Use Pinch of salt.
5. Get of Strawberries.
6. Provide of Banana.
7. Use of Cinnamon.
8. Prepare of Powdered sugar.
9. Get 15 g of melted butter.
10. Get of Maple syrup.

Instructions to make Pancake cake:

1. Place the flour and salt in a large mixing bowl. Make a well in the centre. In a separate mixing bowl, use a whisk to beat together the eggs, milk and butter..
2. Pour the milk mixture into the flour and whisk, gradually incorporating the flour until smooth and all combined. Cover and refrigerate for 30 minutes..
3. Heat a pancake pan or small frying pan over a medium heat. Lightly grease with butter..
4. Pour ¼ cup pancake batter into the pan and swirl to coat the base. Cook for 2 minutes or until golden and lacy.
5. Turn over and cook for a further 30 seconds. Transfer to a plate and repeat with the remaining batter..
6. Layer the pancake in the plate, sprinkle some sugar and cinnamon, then put another pancake then sprinkle sugar and cinnamon repeat. Until all have been stacked..
7. Slice the strawberries and banana layer on top of the pancake stack. Sprinkle the sugar and cinnamon, also drizzle some maple syrup on the pancake cake..
8. Serve alone or with some icecream..
9. Enjoy 😉.

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