Recipe of Award-winning Nan's Onion Jam

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Before you jump to Nan's Onion Jam recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to believe that "comfort" foods are terrible for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be utterly nutritious and good for us to consume. Some foods honestly do improve your mood when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Eggs, you might be astonished to discover, are fantastic at fighting depression. Just make sure that you do not throw away the egg yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolk in particular, are rich in B vitamins. B vitamins can be great for elevating your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and feel a lot better!

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let's go back to nan's onion jam recipe. To cook nan's onion jam you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nan's Onion Jam:

1. Provide 3 of lg. Onions, sliced or diced (white or yellow).
2. Take 4 T. of Olive oil.
3. Get 1/2 c. of Dark brown sugar.
4. Get 5 T. of Balsamic vinegar.
5. Prepare 1-1/2 T. of Worcestershire sauce.
6. Prepare 1/4 tsp. of Salt.
7. Get to taste of Pepper,.

Instructions to make Nan's Onion Jam:

1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes..
2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients..
3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency..
4. Cool completely and store, covered, in refrigerator..
5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good..

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