Step-by-Step Guide to Make Speedy Persian rice with crispy grated potato TAHDIG

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Before you jump to Persian rice with crispy grated potato TAHDIG recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are not good for us and that we need to keep away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. A number of foods honestly do improve your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Make a trail mix from seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these nuts are loaded with magnesium, which helps to increase serotonin production. Serotonin is known as the "feel good" substance that our body produces and it tells your brain how you should be feeling day in and day out. The more you have of it, the happier you will feel. Not just that but nuts, particularly, are a terrific protein food source.

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to persian rice with crispy grated potato tahdig recipe. You can cook persian rice with crispy grated potato tahdig using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Persian rice with crispy grated potato TAHDIG:

1. Provide 1 cup of Persian rice or basmati rice.
2. Take 2 tbsp of butter.
3. Provide 2 cups of water.
4. You need 2 of grated potato.
5. Take 1 of tsb salt.
6. Take 1 of little bit turmeric.

Instructions to make Persian rice with crispy grated potato TAHDIG:

1. Wash rice 2 -3 time and soak with water and salt for 30 minutes.
2. Boil 2 cups of water and add butter or oil and salt to water and empty the water which you soaked the rice in it..
3. Add rice in boiling water leave it to boil for at least 10 minutes.
4. Empty water put a little bit oil with salt and turmeric in your pan and add grated potato and spread it and mash them down add your rice and put butter on top put the lid and leave it to cook for 30-40 minutes.

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