Recipe of Homemade Snickers cake

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Before you jump to Snickers cake recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to snickers cake recipe. To make snickers cake you need 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Snickers cake:

1. Get 3 nos of Eggs.
2. You need 1tspn of Vanilla essence.
3. Provide 1 cup of Maida.
4. Prepare 1/4 cup of Cocoa powder.
5. Take 1/4 tspn of baking soda.
6. Provide 1/2 tspn of baking powder.
7. Take 1 cup of Powdered sugar.
8. Provide 1/2 cup of Vegetable oil.
9. Use 1/4 cup of Milk.
10. Get of Toffee.
11. You need 1 tin of Condensed milk.
12. Get of Water.
13. Get of Dark chocolate ganache.
14. Get 1 cup of fresh cream.
15. Prepare 1 tbspn of butter.
16. Get 1 cup of dark chocolate chopped.
17. Prepare of Toffee butter cream.
18. Provide 200 gm of Butter.
19. You need 1 tin of Toffee.
20. Provide of Decoration and frosting.
21. Prepare 1 of snickers chopped.
22. Provide of Roasted peanuts.

Steps to make Snickers cake:

1. Break 3 eggs into a glass bowl. Add 1 tspn vanilla essence. Add 1/2 cup sugar and beat well. Again add remaining 1/2 cup sugar and beat well. untill fluffy. Then add 1/2 cup veg oil and mix well. Then add 1/4 cup milk take another bowl and sieve 1 cup maida, 1/4 cup cocoa powder, 1/4 tspn baking soda,1/2 tspn baking powder. sift dry ingredients 3 times to get sponge cake. Then add 1/2 of sifted flour into beaten egg mixture and gently fold using spatula. Add remaining flour and fold it nicely..
2. Pour into baking tin greased with little oil and butter paper. Tap 3 times to remove air bubbles. Preheat the oven180°c for 10 minutes. Then bake the cake for 30 to 45 minutes..
3. Making toffee: Place condensed milk in pressure cooker water upto the tin covered. Close the lid on the flame keep in high flame for 2 whistles keep on low flame for 20 minutes. Then switch off the flame. Wait for 30 minutes take out. Let it cool down. After cooling down open the lid..
4. Dark chocolate ganache: heat a pan add 1 cup fresh cream when bubbles comes add 1 tsblspn butter. Mix it well. Then add 1 cup dark chocolate chopped off the flame mix well. Strain it using a strainers. Chocolate ganache is ready..
5. Toffee butter cream: in a bowl add 200 gm butter beat well. Untill it's colour changes. Add prepared toffee beat well. Tofee butter cream is ready fill this cream into a piping bag..
6. Cake frosting:place a cake board on the turn table. Apply some toffee butter cream. First layer of chocolate sponge base cake spread some sugar syrup. then add some toffee butter cream level using a scrapper. Pour 3-4 tblspn prepared chocolate ganache add some peanuts (roasted) chopped snicker chocolate then second layer of chocolate sponge base cake repeat the process. With 2 layers then third layer apply some sugar syrup. Apply toffee butter cream crumbs coat refrigerate it for 30.
7. Mins. After 30 mins apply second coat level it. Refrigerate -3 to 4 hours.keep a tray and mug, above the turn table. Place cake above. it pour chocolate ganache over it level using a spoon. Now clean edges decorate with roasted peanuts..

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