Step-by-Step Guide to Prepare Super Quick Homemade Hot and Sour Chicken Soup

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We hope you got insight from reading it, now let's go back to hot and sour chicken soup recipe. To make hot and sour chicken soup you need 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Chicken Soup:

1. Take of Soup Base.
2. You need 750 ml of chicken stock.
3. You need 600 ml of water.
4. Prepare 200 grams of Sliced fresh Mushrooms.
5. Take 50 grams of Bamboo Shoots.
6. Take 3 slice of Fresh Ginger Root.
7. Provide 2 clove of garlic, crushed.
8. Use 2 tsp of soy sauce.
9. Get 2 of Chopped Spring Onions.
10. You need 1/4 tbsp of Crushed Chillies.
11. Prepare of Chicken.
12. Provide 500 grams of Skinless boneless chicken breast cut into strips.
13. Get 1 tbsp of sesame oil.
14. Provide of Thickner.
15. Get 6 tbsp of White Wine Vinegar.
16. Use 4 tbsp of cornstarch.
17. Get 1 of egg, beaten.
18. Get of Garnish.
19. Use bunch of Of Freshly chopped Coriander.

Instructions to make Hot and Sour Chicken Soup:

1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients..
2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside..
3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander.

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