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How to Make Super Quick Homemade Chocolate Sponge Cake

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Chocolate Sponge Cake

Before you jump to Chocolate Sponge Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the different foods that you will find at all of those fast food places. You will see that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. This is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

When it comes to sitting down to dinner you should additionally think about lean proteins and fish such as salmon. The great thing about salmon is that together with other nutrients additionally it is loaded with Omega-3. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you'll need for the day. It's also wise to trim off any extra fat that you find on the particular meats that you're planning to eat.

If you determine that your health is important to you, you should take these recommendations to heart. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to chocolate sponge cake recipe. To make chocolate sponge cake you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Sponge Cake:

  1. Prepare 3 of jumbo or 4 large eggs.
  2. Use 3/4 cup of sugar.
  3. Use 1/4 cup of oil.
  4. Take 1/2 cup of boiling water.
  5. Take 1/4 cup of cocoa.
  6. Provide 1 cup of flour(sift).
  7. Provide 2 tsp of baking powder(sift).

Instructions to make Chocolate Sponge Cake:

  1. Mix boiling water and cocoa and set aside.
  2. Beat eggs and sugar till white and fluffy.
  3. Add oil and beat again..
  4. Remove from machine and add cocoa mixture and fold in with metal spoon.
  5. Sift flour and baking powder and fold into mixture with spoon.
  6. Pour into lined and greased baking pan and bake at 180° for +-30 mins or until done.
  7. Cool cake and decorate with ganache and chopped almonds.

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