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Recipe of Super Quick Homemade Honey cake

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Honey cake

Before you jump to Honey cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the different foods that you will acquire at all of those fast food places. You will recognize that the nutrition in these types of is non existent and the unwanted effects will be really bad. You will be pleased to know that we are going to inform you of a few of the foods that you should be consuming every day.

Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits additionally supply you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

Following a number of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to honey cake recipe. To make honey cake you only need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Honey cake:

  1. Get 170 g of clear runny honey.
  2. Take 140 g of butter.
  3. You need 85 g of light brown muscovado sugar.
  4. Use 2 of eggs beaten.
  5. You need 200 g of self raising flour.
  6. Prepare of water.
  7. Provide of for the icing.
  8. You need 1 tbsp of honey.
  9. Take 55 g of icing sugar.
  10. Use of hot water.

Steps to make Honey cake:

  1. Pre heat the oven on gas mark 4 and butter line a cake tin 7in/18cm cake tin.
  2. In a large saucepan on a low heat add the sugar butter and honey and mix untill melted do not bring to a boil and keep stiring once melted take of the heat.
  3. To the honey mixture add the flour and eggs and mix to get a silky batter.
  4. Spoon the mixture into the greased cake tin and bake for 40 to 45 mins until springy to touch.
  5. Cool slightly before removing from the pan.
  6. Mix the icing sugar with 2 to3 tsp of warm water and the 1 tbsp honey to get a runny consistency and drizzle over the cake whislt its still warm.
  7. Enjoy.

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