Recipe of Ultimate Tomatoes Apricots & Lemons Chutney (Bong Style)
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We hope you got insight from reading it, now let's go back to tomatoes apricots & lemons chutney (bong style) recipe. To cook tomatoes apricots & lemons chutney (bong style) you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Tomatoes Apricots & Lemons Chutney (Bong Style):
- Prepare 400 gms of Ripe Tomatoes (Cut into medium cubes/chunks).
- Get 100 gms of Apricots (I’ve used the dried ones since fresh ones weren’t therein with me then).
- Take 1 pinch of Salt.
- Use 5-6 tbsps of Sugar.
- Prepare 1 tsp of Panchphoran (Bong special- 5 spices altogether).
- Get 1/4 cup of Lemon Juice.
- You need 1 tbsp of Cooking Oil (Any Refined Oil).
- Take 1/2 tsp of Turmeric Powder.
Instructions to make Tomatoes Apricots & Lemons Chutney (Bong Style):
- In a kadhai/wok, put the measured oil and allow it to heat up at the medium heat & then put in- the panchphoran, sauté for 25 secs time.
- When it releases it's aroma then, put in the tomatoes followed by the salt and turmeric powder and sauté for about half a minute & then cover the pan with a tight lid until the tomatoes releases it's own juice slowly to be cooked in the same only...Gas Flame should be absolutely low-mediu.
- No water is at all used in it, in the entire cooking procedure- Occasionally, we need to open the lid of the pan and stir it well enough from the bottom of the pan in order to avoid sticking to it & burning.
- Once it releases enough water & is well cooked- it’s time to mash the tomatoes a bit with the spatula & pour in the apricots- sauté again for about a couple of mins & add in the sugar to it.
- Again, cover it for about sometime & allow it to be well cooked and the sugar gets entirely dissolved in it & in case, we find the consistency runny- we need to thicken it a bit- as is seen in the pics.
- Now lastly, add in the lemons juice and give it a good mix and then turn off the heat and our Sweet & Sour & Tangy Tomatoes Apricots & Lemons Chutney is ready to be served now.
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