Recipe of Quick Pork ‘Okowa’ Steamed Glutenous Rice

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We hope you got benefit from reading it, now let's go back to pork ‘okowa’ steamed glutenous rice recipe. You can cook pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pork ‘Okowa’ Steamed Glutenous Rice:

1. Provide 2 cups of Glutinous Rice (180ml cup) *short grain preferred.
2. Take 1 cup of Japanese Short Grain Rice (180ml cup).
3. Provide 250 g of Thinly Sliced Pork OR Pork Mince.
4. Use 1 of small piece Ginger *sliced into thin strips OR finely chopped.
5. Get 1/2 tablespoon of Sesame Oil.
6. Get 80 g of Bamboo Shoots (I use canned cooked Bamboo Shoots) *about.
7. You need 5-6 of Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated).
8. You need 1/2 of Carrot *about 80g.
9. Take 1 tablespoon of Soy Sauce.
10. Get 1/2 tablespoon of Sugar.
11. Take 1 tablespoon of Sake OR Water.
12. You need 1/2 cup of Frozen Peas.
13. Prepare of <Soup Ingredients>.
14. Provide 2 cups of Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon.
15. You need 1/2-1 tablespoon of Soy Sauce *depends on the saltiness of the stock.
16. Use 1 tablespoon of Oyster Sauce.
17. You need 1 tablespoon of Mirin.

Steps to make Pork ‘Okowa’ Steamed Glutenous Rice:

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain..
2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips..
3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone..
4. Make soup by mixing all the ingredients..
5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over..
6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently..

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