How to Prepare Homemade Vegan Mushroom Barley Burger
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We hope you got benefit from reading it, now let's go back to vegan mushroom barley burger recipe. To make vegan mushroom barley burger you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Vegan Mushroom Barley Burger:
- Prepare 2 cups of minced mushrooms.
- Get 1 of minced red onion.
- You need 1/2 cup of minced parsley.
- Take 1 1/2 cups of cooked pearl barley.
- Use 2 tablespoons of miso paste.
- Provide 2 tablespoons of tomato paste.
- Provide 1 1/2 cups of flour.
- Use 2 tablespoons of minced garlic.
- Provide to taste of Salt.
Instructions to make Vegan Mushroom Barley Burger:
- Preheat oven to 400 while you prep ingredients..
- Mix ingredients, form into burgers, and place on generously sprayed baking sheet..
- Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust..
- Dress with your favorite burger accoutrements..
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