Recipe of Quick My Asparagus,Avocado + Cucumber Soup 💜
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We hope you got insight from reading it, now let's go back to my asparagus,avocado + cucumber soup 💜 recipe. You can cook my asparagus,avocado + cucumber soup 💜 using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook My Asparagus,Avocado + Cucumber Soup 💜:
- Take 15 g of Butter.
- You need 2 tbls of Diced onion.
- You need 1 of Garlic clove Crushed.
- You need 1 bunch of about 8 Asparagus stems.
- Use 1 of Ripe Avocado.
- Provide 1/4 of of an inch Cucumber cut inch half.
- Prepare 600 mls of veg Stock.
- Take 1 bunch of fresh flat parsley.
Instructions to make My Asparagus,Avocado + Cucumber Soup 💜:
- Ingredients.
- Add the butter to the saucepan heat it up then add the diced onions cover and cook until they are soft but not burned then the garlic.
- Peel and take the stone out and mash the avocado add 1 tsp lemon juice and garlic granuals..
- Then bring the cooked onions and add them to the avocado then mix and add back to the saucepan.
- Then add the veg stock and the chopped Asparagus and parsley bring to the boil and turn down to simmer for 5 minutes..
- Take off the heat Add salt + Pepper and the milk stir then add the cream also the cream and add to the blender until all is creamy..
- Add back to heat bring just up to the boil stir and serve. Also can be put in the fridge and chilled..
- Garnish with some cucuber and parsly and serve..
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