Simple Way to Prepare Homemade Chicken ‘Okowa’ Steamed Glutenous Rice

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We hope you got benefit from reading it, now let's go back to chicken ‘okowa’ steamed glutenous rice recipe. You can have chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chicken ‘Okowa’ Steamed Glutenous Rice:

1. Prepare 2 cups (180 ml) of cup) Glutinous Rice *short grain preferred.
2. You need 1 cup (180 ml) of cup) Japanese Short Grain Rice.
3. You need 2 of Chicken Thigh Fillets *about 250g.
4. You need 1 tablespoon of Sake.
5. Prepare of Salt.
6. Prepare 80 g of Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced.
7. You need 1-2 teaspoons of Soy Sauce.
8. You need 1/2 of Carrot *about 80g.
9. Take 5-6 of Shiitake *about 80g.
10. Prepare of Toasted Sesame Seeds for topping.
11. Prepare of Spring Onion for topping *finely sliced.
12. Provide of Soup.
13. Take 2 cups (500 ml) of Chicken or Dashi Stock *OR 2 cups Water & 1 teaspoon Asian Chicken Bouillon Powder.
14. You need 2 tablespoons of Soy Sauce.
15. Get 1 tablespoon of Mirin.

Instructions to make Chicken ‘Okowa’ Steamed Glutenous Rice:

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain..
2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside..
3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables..
4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated..
5. Make soup by mixing all the ingredients..
6. Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup..
7. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently..
8. Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve..

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