Easiest Way to Make Any-night-of-the-week Sesame Cheese Bagels

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Before you jump to Sesame Cheese Bagels recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

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Nuts and also different seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. Almost all nuts will have a lot of protein and you can in addition find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Your body will use these fatty acids as a building block for creating hormones which your body demands to stay healthy. The first thing you may not recognize is that several hormones that you need will only be able to be created when you have these kinds of fatty acids.

For people who want to begin living a more healthy life the tips above can help you do that. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to sesame cheese bagels recipe. You can have sesame cheese bagels using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Sesame Cheese Bagels:

1. You need 300 grams of Strong (bread) flour.
2. You need 15 grams of Toasted sesame seeds.
3. Get 15 grams of Ground sesame seeds.
4. Provide 3 grams of Instant Dry Yeast.
5. You need 15 grams of Raw cane sugar.
6. You need 6 grams of Salt.
7. Provide 165 grams of Lukewarm water.
8. You need 1 of Cheese block (cut into cubes).
9. You need 1 of Easy melting cheese.
10. Prepare 1 of Sugar (For boiling).

Instructions to make Sesame Cheese Bagels:

1. Mix all of the ingredients together aside from the sugar that is to be used for boiling the bagels. Increase the amount of lukewarm water as needed while keeping an eye on it. It's okay if it seems like the amount of water isn't quite enough..
2. The dough is a bit hard, so knead it strongly. Make sure not to overknead the dough. The dough contains sesame, so it is okay if the surface is a bit rough..
3. Immediately divide into 7 equal portions. Roll them up, and cover with a wet cloth to keep the dough from drying out. Rest the dough for 10 minutes..
4. Shape the dough. Please refer to the cone bagel recipe. Roll it up while enclosing the cheese. https://cookpad.com/us/recipes/148554-corn-bagels.
5. After shaping, proof for the final time for 20-30 minutes. Be careful not to let the dough dry out. The dough is ready once it reaches 1.5 times its original size..
6. Add sugar to a large pot, bring to a boil, and boil the bagels for a minute (30 seconds per side). Top with easy-melting cheese after boiling if you like, and bake..
7. Bake in the oven at 190℃ for 15-18 minutes. Please make adjustments according to your household oven. You can add in the cheese or not, according to your tastes..
8. I also made whole wheat flour bagels..

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