Recipe of Perfect Jau Dalia veggies khichadi (barley veg pulav)

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We hope you got benefit from reading it, now let's go back to jau dalia veggies khichadi (barley veg pulav) recipe. You can cook jau dalia veggies khichadi (barley veg pulav) using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Jau Dalia veggies khichadi (barley veg pulav):

1. Use 1 cup of broken barley (jau Dalia).
2. Get 1/2 cup of peas (mutter).
3. Provide 1/4 cup of snow peas.
4. You need 1/2 cup of carrots chopped.
5. You need 1/2 tsp of cabbage chopped.
6. Prepare 1 of onion chopped.
7. Get 2 of green chillies finely chopped.
8. You need 1/2 tsp of Red pepper.
9. Get 1/2 of turmeric powder.
10. Take to taste of Salt.
11. Get of Oil for tempering.
12. Use leaves of Green coriander.

Steps to make Jau Dalia veggies khichadi (barley veg pulav):

1. Dry Roast barley in a pressure cooker until golden..
2. Heat oil in a pressure cooker. Add mustard seeds. Once crackled add onions. Saute it. Once translucent add all vegetables, red chilli powder, turmeric powder & salt. Saute for 1 minute..
3. Add barley Dalia. Mix well. Saute for 1-2 minutes. Add 3 cup water. (or as per thick Ness).
4. Cook it until 2-3 whistles on medium flame. Switch off gas. Let it cool..
5. Open the pressure cooker. Serve hot with curd or tomato sauce..

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