How to Prepare Award-winning Green Cowpea Beans - Brinjal Sabzi

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Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits also supply you with vitamin C, together with other vitamins and minerals that can help keep you healthy. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to green cowpea beans - brinjal sabzi recipe. You can have green cowpea beans - brinjal sabzi using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Green Cowpea Beans - Brinjal Sabzi:

1. Get 250 gm of Green Cow Beans.
2. You need 1 of medium size Brinjal.
3. Provide As needed of Few garlic.
4. Take as needed of Oil.
5. You need as per taste of Salt.
6. Take 1tbsp of Red chilli powder.
7. Use 1/2 tbsp of turmeric powder.
8. Use 1 tbsp of Jeera.
9. Prepare 1 pinch of asafoetida.

Steps to make Green Cowpea Beans - Brinjal Sabzi:

1. Chop both vegetables into small pieces. Wash it..
2. Take a pan, add oil. Once oil is hot add jeera, garlic, asfoitida and turmeric..
3. Add chopped vegetables. Add Red chilli powder and salt. Don't add water. Cover it and cook it on low flame for another 5-7 minutes..
4. Serve hot with Bhakhari or Roti..

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