Easiest Way to Prepare Award-winning Chooclate Cake

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Before you jump to Chooclate Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been trained to think that "comfort" foods are not good for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. There are some foods that, when you eat them, may better your mood. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Your mood could actually be helped by green tea. You were simply anticipating to read that, weren't you? Green tea is rich in an amino acid called L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This will improve your brain's concentration while also relaxing the rest of your body. You knew green tea could help you become better. Now you know that applies to your mood as well!

So you see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to chooclate cake recipe. You can have chooclate cake using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Chooclate Cake:

1. Provide 6 of Eggs.
2. You need 1 Cup of Oil.
3. Get 2 Cups of Sugar.
4. Use 1 Cup of Boiling Water.
5. Take 3 Tablespoons of Cocoa Powder.
6. Prepare 3 Teaspoons of Vanilla Essence.
7. You need 2 Cups of Flour.
8. You need 6 Teaspoons of Baking Powder.
9. Provide of Chocolate icing.
10. Prepare 125g of butter.
11. You need 1½ cups of icing sugar.
12. Use ¼ cup of cocoa powder.
13. Get 1 tablespoon of milk.

Instructions to make Chooclate Cake:

1. Beat Eggs, Sugar and Vanilla Essence on High for 7 minutes..
2. Now add Oil and beat on high for 5 minutes..
3. Mix 3 Tablespoons Cocoa Powder into 1 Cup Boiling Water..
4. Add Cocoa Mixture and beat for 1 minute..
5. Sift together 2 Cups Flour and 6 teaspoons of Baking Powder..
6. Fold Flour Mixture Into Liquid Mixture.
7. Bake at 180 degrees for 30-40 minutes till skewer comes out clean.
8. Decorate As Desired..
9. I used a Chocolate Icing and attached Kit Kat fingers using the Icing as Glue..
10. Chocolate icing: Mix butter, icing sugar, cocoa powder and milk together. Spread over cake decorate as desired.

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