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Easiest Way to Prepare Ultimate Sugar cookie bars

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Sugar cookie bars

Before you jump to Sugar cookie bars recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been conditioned to believe that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are some foods that basically can boost your moods when you eat them. When you are feeling a little down and need an emotional boost, test out a few of these.

Cold water fish are excellent if you are wanting to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etc, they're all chock-full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It's true: consuming a tuna fish sandwich can actually help you overcome depression.

So you see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to sugar cookie bars recipe. You can have sugar cookie bars using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Sugar cookie bars:

  1. Prepare 113 g of butter, melted.
  2. Provide 3/4 cup of granulated sugar.
  3. Take 1 of egg.
  4. Provide 1 of egg yolk.
  5. Prepare 2 teaspoon of vanilla extract.
  6. You need 1 1/2 cups of flour.
  7. Provide 1 teaspoon of baking powder.
  8. Use 1/2 teaspoon of baking soda.
  9. You need 1 1/2 teaspoons of corn starch.

Instructions to make Sugar cookie bars:

  1. Preheat the oven to 180 degrees Celsius..
  2. Mix together the butter, sugar, egg, and egg yolk. Add the vanilla extract and mix again..
  3. Then mix in the flour, baking powder, baking soda, and corn starch and mix it all together, then transfer to a baking pan lined with parchment paper and bake for 25 min..
  4. Enjoy!.

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