Recipe of Any-night-of-the-week 🥞Custard Donuts🥞
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Before you jump to 🥞Custard Donuts🥞 recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you shouldn't eat no matter what is the various foods that you will get at all of those take out places. These kinds of foods are packed with bad fat and also have almost no nutritional value. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.
Now when it comes to the primary food items that you'll have for dinner, you may want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. You will notice that salmon can also be full of Omega-3 and various other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. It's also advisable to trim off any extra fat that you find on the particular meats that you plan to eat.
By following a number of the suggestions above you will find that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to 🥞custard donuts🥞 recipe. To cook 🥞custard donuts🥞 you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook 🥞Custard Donuts🥞:
- You need 280 g (2 cups) of + 3 tbsp) All purpose flour.
- Provide 40 g (3 tbsp) of Sugar.
- Prepare 1/2 tsp of Salt.
- Take 1/4 tsp of Nutmeg.
- Use 1 of Egg.
- Prepare 120 g (1/2 cup) of Whole milk.
- Use 40 g (1/3 stick) of Melted butter.
- Prepare 7 g (1 packet) of Dry yeast.
Steps to make 🥞Custard Donuts🥞:
- In a large bowl combine flour, nutmeg, sugar and salt together. Warm the milk and add egg, melted butter and yeast. Combine the dry ingredients and the wet ingredients..
- Knead the dough on a work surface for 10 minutes. If you choose to use a stand mixer knead the dough on high for 3 minutes. Transfer the dough to a greased bowl, cover and allow the dough to rise for 2 hours..
- Roll out the dough, cut out the donut shapes, and let them to rise again for another 30 minutes. Heat the oil to 160°C or 320F and fry the donuts until golden..
- Fill a piping bag with custard. Use a fairly long and narrow tip. Use a sharp knife or back of the spoon to make a small incision about 3/4 of the way through the doughnuts and pipe the custard in. Dust or roll the doughnuts in a icing sugar or sugar. Serve and enjoy your custard filled doughnuts..
- #Tips: Donuts are best freshly made. However, if you'd like to make these ahead of time, once cooled store the donuts in a ziplock bag or an air-tight container and just before serving pop them in the microwave for 30 seconds. They'll be as delicious as when they’d just been made. #Note: custard or pastry cream recipe posted earlier please check in my recipes..
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