Recipe of Any-night-of-the-week Risotto with pancetta and saffron

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We hope you got benefit from reading it, now let's go back to risotto with pancetta and saffron recipe. To make risotto with pancetta and saffron you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Risotto with pancetta and saffron:

1. Take of arborio rice(usually 80-100 grams are for one person).
2. Use of pancetta or smoked bacon.
3. Get of teaspoon saffron.
4. Prepare of extra virgin olive oil.
5. Use of little bit of parmiggiano reggiano.
6. Prepare of small onion.
7. Use of Vegetable stock.
8. You need of white wine (not necessary).

Instructions to make Risotto with pancetta and saffron:

1. Put the olive oil in a pan with onions and pancetta let them cook.
2. Add the white wine and let the alcohol evaporate.
3. Add the rice and then the vegetable stock little by little and mix everything continuously (put low heat) until it cooks. (It takes about 25 minutes)..
4. When the stock is evaporated and the rice is cooked(it has to be "al dente",not overcooked), just move the risotto in a plate and add some cheese on top. ENJOY :D.

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