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Simple Way to Make Homemade Milk Chocolate Caramel Swirl Bark

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Milk Chocolate Caramel Swirl Bark

Before you jump to Milk Chocolate Caramel Swirl Bark recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

Many men and women do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. You will see that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. In this post we're going to be going over foods that you need to be eating that can help you stay in good health.

Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits in addition provide you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to milk chocolate caramel swirl bark recipe. To make milk chocolate caramel swirl bark you need 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Milk Chocolate Caramel Swirl Bark:

  1. Prepare 16 ounces of Lindor extra creamy milk chocolate chopped.
  2. Get 6 ounces of soft caramel candies unwrapped.
  3. Take 6 ounces of heavy cream.
  4. Get of For sprinkling use kosher salt.
  5. Take of 1/4 cup Toffee chips, more or less as needed.

Instructions to make Milk Chocolate Caramel Swirl Bark:

  1. Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth..
  2. Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated..

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