Recipe of Favorite Mutton yakhni pulao

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Before you jump to Mutton yakhni pulao recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to mutton yakhni pulao recipe. You can cook mutton yakhni pulao using 27 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mutton yakhni pulao:

1. Prepare 1 kg of Mutton mix botian.
2. Provide 750 gm of basmati rice.
3. You need of For yakhni.
4. You need 1 of onion whole.
5. Provide 1 tbsp of ginger garlic paste.
6. You need 2 tbsp of fennel seeds(soanf).
7. You need 2 tbsp of coriander seeds(sabit dhania).
8. Use 2 of star anise.
9. You need 4 of green cardamom.
10. Prepare 2 of big cardamom.
11. Use 1 tbsp of cumin seeds.
12. Provide 1 tsp of black pepper corn.
13. Get 4 of cloves.
14. Take 1 piece of cinnamon stick.
15. Prepare 2 of bay leaves.
16. Get 1 tbsp of Salt.
17. You need 4-6 of green chillies.
18. Take of For gravy.
19. You need 1 tsp of Black cumin seeds.
20. Get 1 tbsp of ginger garlic paste.
21. Take 1 tsp of fennel seeds powder.
22. Provide 1 tsp of Black pepper powder.
23. Use 1 tbsp of green chilli paste.
24. Prepare 1 cup of yogurt.
25. Get 1/2 of fried onion.
26. Provide to taste of Salt.
27. Prepare 1/2 cup of cooking oil or ghee.

Steps to make Mutton yakhni pulao:

1. Wash the meat,put spices at one place.
2. In a muslin cloth tie the coriander and fennel seeds together to make a spice bag..
3. Put altogether with meat and 8 cup of water and cook for 1-1/2 hour until meat get tender..
4. Now take out meat from yakhni and strain the yakhni.keep aside..
5. For gravy heat ghee in pot add Black cumin and ginger garlic paste,add cooked meat and fry well.
6. Now add yogurt,green chilli paste,black pepper powder,salt,fennel seed powder and fry for 3 to 4 mints.
7. Now add prepared yakhni according to your rice,bring it to boil,now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried..
8. Add fried onion and put a lid on it and put it on dum for 10 to 15 mints on very low flame..
9. Serve it hot with achar and salad.

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