Recipe of Favorite Mutton yakhni pulao
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Before you jump to Mutton yakhni pulao recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
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We hope you got benefit from reading it, now let's go back to mutton yakhni pulao recipe. You can cook mutton yakhni pulao using 27 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Mutton yakhni pulao:
- Prepare 1 kg of Mutton mix botian.
- Provide 750 gm of basmati rice.
- You need of For yakhni.
- You need 1 of onion whole.
- Provide 1 tbsp of ginger garlic paste.
- You need 2 tbsp of fennel seeds(soanf).
- You need 2 tbsp of coriander seeds(sabit dhania).
- Use 2 of star anise.
- You need 4 of green cardamom.
- Prepare 2 of big cardamom.
- Use 1 tbsp of cumin seeds.
- Provide 1 tsp of black pepper corn.
- Get 4 of cloves.
- Take 1 piece of cinnamon stick.
- Prepare 2 of bay leaves.
- Get 1 tbsp of Salt.
- You need 4-6 of green chillies.
- Take of For gravy.
- You need 1 tsp of Black cumin seeds.
- Get 1 tbsp of ginger garlic paste.
- Take 1 tsp of fennel seeds powder.
- Provide 1 tsp of Black pepper powder.
- Use 1 tbsp of green chilli paste.
- Prepare 1 cup of yogurt.
- Get 1/2 of fried onion.
- Provide to taste of Salt.
- Prepare 1/2 cup of cooking oil or ghee.
Steps to make Mutton yakhni pulao:
- Wash the meat,put spices at one place.
- In a muslin cloth tie the coriander and fennel seeds together to make a spice bag..
- Put altogether with meat and 8 cup of water and cook for 1-1/2 hour until meat get tender..
- Now take out meat from yakhni and strain the yakhni.keep aside..
- For gravy heat ghee in pot add Black cumin and ginger garlic paste,add cooked meat and fry well.
- Now add yogurt,green chilli paste,black pepper powder,salt,fennel seed powder and fry for 3 to 4 mints.
- Now add prepared yakhni according to your rice,bring it to boil,now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried..
- Add fried onion and put a lid on it and put it on dum for 10 to 15 mints on very low flame..
- Serve it hot with achar and salad.
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