Recipe of Homemade Beef Biryani

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Before you jump to Beef Biryani recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

Something that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Something that you should never eat no matter what is the varied foods that you will get at all of those fast food places. You will see that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. This is why we are going to be going over the food items that you should be eating that will have a good effect on your health.

You must remember your mother and father telling you to ensure that you eat your vegetables, that is simply because this is really important for a healthy and balanced body. You may already understand that most of the vitamins you need everyday can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. You will find that one of the vegetables we are discussing is broccoli, which is loaded with potassium. You will also realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you determine that your health is important to you, you need to take these tips to heart. Also if you eliminate all the refined food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to beef biryani recipe. To make beef biryani you only need 34 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Beef Biryani:

1. Provide of For Biryani qurma.
2. Prepare Half of kg beef.
3. Take 1 cup of oil.
4. Use 2 of large size onions.
5. Get 1 tea spoon of sabit zeera.
6. Provide 3 of daar cheeni.
7. You need 1 tea spoon of sabit kali mirch.
8. You need Half of teaspoon long.
9. Use 2 of Bari elaichi.
10. Get 4 of choti elaichi.
11. Get 2 of taiz patta.
12. Get 1 of badyan ka phool.
13. Take Half of teaspoon jaifal jawetri powder.
14. Provide 2 of tomatoes.
15. You need 5 of green chillies.
16. Provide 1 tea spoon of Pisi laal mirch.
17. Get of Salt as per taste.
18. Provide Half of teaspoon haldi.
19. You need 1 tea spoon of Dhaniya powder.
20. Provide 2 tablespoon of Shan biryani masala.
21. Use 1 cup of dahi.
22. Prepare of Water as required.
23. Prepare of For rice.
24. Provide Half of kg rice.
25. Get 1 tea spoon of zeera.
26. Prepare 1 tea spoon of oil.
27. Provide Half of teaspoon vinegar.
28. Prepare of Salt as per taste.
29. Prepare of Water as required.
30. You need of Teh lagany ke ajza.
31. Prepare of Brown onion. 4 green chillies.
32. Provide 1 slice of tomato.
33. Prepare of Biryani food color.
34. Provide Half of bunch podeena.

Instructions to make Beef Biryani:

1. Sub sa phly beef ko achi trhn wash Kar ke isy 15minute 1 teaspoon vinegar or half teaspoon salt ke sath boil krn take qurma color khrab Na ho.
2. Ub cooker MN oil Daal kar is MN zeera, kali mirch, long, Bari elaichi, daar cheeni, taiz patta, badyan ka phool dal kar sath he piyaz Daal dain or light brown krlain.
3. Ub is MN semi boil gosht add krn or sath he adrak lehson paste add krn bhonain achi trhn 3 minute take.
4. Ub is MN Pisi laal mirch, haldi,salt, Dhaniya powder or Shan biryani masala Daal kar Bht achi trh. 2 minute bhonain phir tomatoes add krdain.
5. .
6. .
7. Ub is MN green chillies add krn or bhonain 2 minute phir dahi add Kar ke Bht achi trhn bhon Lain ke oil separate hojy.
8. Ub is MN pani add krn or cooker ki lid lagadain or flame high krn jaisy he whistle ho flame low krdain.
9. Ub 15 minute bad flame off krdain or 3 minutes bad ehtiyat sa weight hata dein or 5 minute bad jab Sara pressure release hojy to cooker ka dhakkan hata dain or Ub isy flame par dobara rakh kar qurma ko achi trhn bhon Lain ke pani dry hojy.
10. Ub isy flame sa Hata dain.
11. Rice boil krny ke liye phly rice ko 30 minutes soak krn water MN phir ik pateela MN rice ke. Lehaz sa pani lain or is MN salt, zeera, vinegar, And oil add krn or jab boil ajy to rice add krn. Flame high he rkhn 10 minutes MN rice 1 kanni boil hojaenga jtna ke biryani ke liye zarori hai.
12. Ub isy ik chalni ki. Madad sa rice ka pani nithar lain.
13. Ub ik pateela MN phly rice dalain phir Sara qurma with meat And phir 4 sa 5 green chillies, chopped podeena, biryani food color or Adha bacha howa jaifal jawetri powder dalain or phir is ke upar dobara rice dalain or dum par rakh dain 15 minutes ke liye.
14. .
15. Ub 15 minute bad mazydaar si biryani tyyr hai 😋.
16. Zaror try krn or feed back dain 😍🌹🌹.

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