Recipe of Perfect Petticoat Tails Shortbread:(Scottish Biscuits)

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We hope you got insight from reading it, now let's go back to petticoat tails shortbread:(scottish biscuits) recipe. You can cook petticoat tails shortbread:(scottish biscuits) using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Petticoat Tails Shortbread:(Scottish Biscuits):

1. Use 4 oz of butter (1 stick).
2. You need 1/4 cup of fine sugar (reserve one Tbsp to sprinkle on top of cooked cookies).
3. Provide 2 Tbsp of confectioner's sugar.
4. Prepare 1/8 tsp of salt.
5. Take 1 of & 1/2 cup all purpose flour.
6. Provide 1 Tbsp of corn starch.
7. Provide of butter (for greasing the baking pan).

Steps to make Petticoat Tails Shortbread:(Scottish Biscuits):

1. Pre-heat the oven to 150°C. Cream the butter, sugars and salt together using an electric mixer until light and fluffy. Sieve the corn starch and flour together. Add to the butter mixture and combine to form a soft dough.if you noticed dough is not combined so you can add more butter NOT WATER..
2. Press into a 7-inch round spring form pan. Remove the sides of the pan and use a rolling pin to lightly press the top surface of the dough flat. Use a fork to impress the outer edge of the dough. Prick the surface in evenly spaced circles using a tooth pick or fork..
3. Replace the sides of the spring form pan. Bake in a150°C oven for 40-45 minutes when done take it out from oven sprinkle some sugar cut in to 6-8 slices or whatever you need and allow to cool down completely. Save in airtight Containers..

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