Recipe of Speedy Black Baguette (Homemade Sourdough Starter Version)

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Before you jump to Black Baguette (Homemade Sourdough Starter Version) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that "comfort" foods are not good for the body and must be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be completely nutritious and it's good for you to consume them. There are some foods that basically can improve your moods when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.

Eggs, you may be amazed to learn, are great at fighting depression. Just be sure that you don't throw away the egg yolk. When you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolk particularly, are high in B vitamins. The B vitamin family can be terrific for raising your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try eating a couple of eggs to jolly up!

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to black baguette (homemade sourdough starter version) recipe. To cook black baguette (homemade sourdough starter version) you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):

1. Get 196 grams of Strong (bread) flour.
2. Get 4 grams of Pure cocoa powder (or black cocoa powder).
3. You need 4 grams of Salt.
4. Take 130 ml of Water.
5. Provide 75 grams of Homemade sourdough starter sponge.
6. Use 30 grams of Chocolate chips.

Instructions to make Black Baguette (Homemade Sourdough Starter Version):

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing..
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes..
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips..
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See..
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃..
6. They also look cute shaped into rolls..

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