Recipe of Super Quick Homemade Shahi pulao

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We hope you got benefit from reading it, now let's go back to shahi pulao recipe. You can have shahi pulao using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Shahi pulao:

1. Prepare 500 gm of Basmati Rice.
2. Get 1 Cup of Raisin.
3. Use 1 Cup of Cashew.
4. Get of Almonds half Cup.
5. Prepare of Blue Berry half Cup.
6. Take 1 Cup of Carrot.
7. You need 1 Cup of Capcicum.
8. Use 1 Cup of Green Peas.
9. Provide of Kesar Milk half Cup.
10. Take of Green Freshy Coriander.
11. Get of Ghee or Butter half Cup.
12. Take 2 Cup of Any Cooking Oil.
13. Take to taste of Salt.
14. You need 1 Spoon of Black Pepper.
15. Use of Cardamom.
16. You need of Cinnamon.
17. Get of Bay leaves 2.
18. Take 1 Spoon of Cumin Seeds.

Instructions to make Shahi pulao:

1. Take a Kadhai or Pan add 2 Spoon Butter or Ghee Fry all the Dry fruits for 2 to 3 mins and keep aside..
2. In a Pressure Cooker Boil Basmati Rice till 1 Whistle,while Boiling Rice add 2 Spoon Refined Oil.
3. In a Kadhai or Pan add 2 Cup Refind Oil heat for 2 min then add Bay leaves, Cinnamon, Cardamom Cumin Seeds heat for 2 min then add all the Veggies fry for 5 to 7 min..
4. Afterwards add Boiled Rice, Kesar Milk, Salt to taste mix well for 2 min then add Fried Dry fruits mix well and Cook for 5 to 7 min again..
5. Garnish with Chopped Green fresh Coriander, Serve it hot to the Plater your Delicious SHAHI PULAO is Ready to Enjoy 😋😍.

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