How to Make Perfect Risotto with fresh salmon fillet and saffron

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Eggs, believe it or not, are great for helping you fight depression. Just be sure that you don't get rid of the egg yolk. When you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, specifically the egg yolks, are loaded with B vitamins. The B vitamin family can be terrific for elevating your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--run better. Eat an egg and feel a lot happier!

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We hope you got insight from reading it, now let's go back to risotto with fresh salmon fillet and saffron recipe. To make risotto with fresh salmon fillet and saffron you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Risotto with fresh salmon fillet and saffron:

1. Use 350 g of risotto rice (arborio or carnaroli).
2. You need 1 of salmon fillet, skinless if possible.
3. Get of Small chopped onion.
4. Prepare of Saffron.
5. Take 1-1.2 litres of stock.
6. Take of Olive oil.
7. Use Knob of butter.
8. Prepare to taste of Salt.
9. You need of Chives to serve.
10. Provide of Glug of wine.

Instructions to make Risotto with fresh salmon fillet and saffron:

1. Wash and wrap fillet in foil. Place in a small pan. Add a centimetre or so of water. Cover and bring to the boil. Switch off and let it steam cook for 10 mins. Set a side.
2. Prepare the stock. Fry onion in a little oil for 2-3 mins. Add rice and toast them for 1-2 mins. Add wine and let it evaporate.
3. Start adding stock. I usually add about 3/4 at first and let it simmer gently. Add saffron, stir frequently. Cook for about 20 mins.
4. Add more stock if needed, salt to taste. Towards end of cooking time, add some butter, stir. Break up salmon, add to risotto, checking for bones. Stir until creamy and yummy.
5. Serve with freshly chopped chives :).

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