Simple Way to Make Any-night-of-the-week Chorizo Risotto (Spicy)

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We hope you got benefit from reading it, now let's go back to chorizo risotto (spicy) recipe. To cook chorizo risotto (spicy) you only need 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Chorizo Risotto (Spicy):

1. You need 1 Tsp of Olive Oil.
2. Use 350 Gr of Risotto (Arborio) Rice.
3. Get 400 Gr of Chorizo - diced.
4. Get 1 of Medium Onion Diced.
5. You need 1 Tbsp of Red Wine Vinigar.
6. Use 1 of Lt Chicken Stock.
7. Provide 400 Gr of Tin of chopped Tomatos.
8. Get 85 Gr of Frozen Peas.
9. You need of Chilli Flakes (Optional).
10. Use of Grated Parmesan.
11. Prepare of Fresh Oregano or Basil (optional).

Instructions to make Chorizo Risotto (Spicy):

1. Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well..
2. Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan..

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