Simple Way to Prepare Homemade Beef and Barley Soup

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We hope you got insight from reading it, now let's go back to beef and barley soup recipe. You can cook beef and barley soup using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Beef and Barley Soup:

1. Provide 2 lb of cubed stew beef diced into bite sized pieces.
2. Get 1/2 cup of flour, generously seasoned with salt and pepper and optional cayenne powder.
3. Provide 2 cups of diced mushrooms (your favorite).
4. Take 1 of red onion diced.
5. Get 2 of large celery stalks diced, leafy ends included.
6. Use 2 cups of carrots diced.
7. Take 2 T of minced garlic.
8. Prepare 8 cups of beef stock.
9. Get 2 of Bay leaves.
10. Provide 1 tsp of thyme.
11. Provide of large pinch smoked paprika.
12. You need 1 cup of dry red wine.
13. Prepare 1 T (roughly) of worcesterchire sauce.
14. You need 1 cup of dry barley.
15. Get 2 T of tomato paste.
16. You need 1 T of butter.

Steps to make Beef and Barley Soup:

1. In a large bowl coat the diced beef in the flour until well covered.
2. Add all of the diced veggies to a bowl and give a quick mix.
3. Heat the olive oil over medium high heat in a large Dutch oven and brown the meat. Stir regularly and once light color is achieved on all sides remove the meat from the pan and set aside..
4. Use some of the beef stock to deglaze the bottom of the pot by pouring enough liquid until its about a half inch deep, and use a wooden spoon to scrape up all the brown bits on the bottom of the pot. Add more liquid as needed until it's all up and whisked into the stock..
5. Add all the veggies into the remaining stock and let sweat for 7-10 minutes, then add the remaining 6—7 cups of stock..
6. Add the meat and remaining ingredients except the butter and bring to a boil. Reduce to simmer and leave to cook for at least one hour, or until the carrots are tender. Turn off the heat, stir in the butter and serve..

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