Step-by-Step Guide to Prepare Favorite Crispy Murukku Chakli recipe with Instant flour

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Before you jump to Crispy Murukku Chakli recipe with Instant flour recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Mostly, people have been conditioned to believe that "comfort" foods are bad for the body and have to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be altogether nourishing and it's good for you to consume them. Several foods really do boost your mood when you eat them. When you feel a little down and need an emotional pick-me-up, try some of these.

Eggs, you may be amazed to learn, are terrific at battling depression. You must see to it, though, that what you make includes the egg yolk. The yolk is the most important part of the egg in terms of helping you cheer up. Eggs, the egg yolk in particular, are high in B vitamins. B vitamins can genuinely help you raise your mood. This is because they help your neural transmitters--the parts of your brain that affect your mood--function better. Eat an egg and feel a lot happier!

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to crispy murukku chakli recipe with instant flour recipe. You can cook crispy murukku chakli recipe with instant flour using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Crispy Murukku Chakli recipe with Instant flour:

1. Provide 1 cup of Rice flour(store bought or homemade).
2. Get 1/2 cup of besan/gram flour.
3. Provide 1/4 cup of Roasted gram(Dalia/Pottukadalai).
4. Take 1 tsp of hing/asafoetida.
5. Use To taste of Salt.
6. Use as needed of water.
7. Take 1 litre of Oil for deep frying.
8. Prepare 1 tsp of red chilli powder.
9. Get 1 tbsp of Sesame seeds.
10. Use 2 tbsp of melted butter/hot oil.
11. Prepare 1 tsp of cumin seeds (optional).

Instructions to make Crispy Murukku Chakli recipe with Instant flour:

1. Grind the Dalia to fine powder..
2. In a large bowl, add rice flour,besan and seive the Dalia powder using a siever. Then add all the dry ingredients, melted butter and crumble mix..
3. Add normal water gradually and make thick dough as shown in the picture..
4. Apply some oil on the sides of murukku maker with small holes disc and place a medium sized cylindrical shaped dough into the murukku maker and close the lid..
5. In a hot oil, start making murukku as shown in the picture. Once it is turned light brown,flip it to other side and cook until it turns golden brown. Take it out from oil and keep it aside on a tissue paper. Repeat the same for remaining dough.(Tips – Once the murukku is cooked the sizzling sound will reduce).
6. You can press it on greased ladles or small plates or even directly into the hot oil..
7. You can use any other Achu(discs) and prepare murukku using the same dough. Now the most crispiest and tastiest Murukku is ready to eat😋😋😃.

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