Steps to Make Homemade Rangeen Pulao

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Before you jump to Rangeen Pulao recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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Everyone likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits also present you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to rangeen pulao recipe. You can have rangeen pulao using 27 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Rangeen Pulao:

1. Get of Ingredients for stock.
2. Prepare 1/2 kg of beef.
3. Take 8 of garlic cloves,.
4. You need 1 piece of ginger.
5. Provide 1 tsp of black pepper(whole).
6. Prepare 1 tsp of cumin seeds.
7. Prepare 2 of cinnamon stick.
8. You need 1 of star anise.
9. Get 3 of bay leaf.
10. You need 1 tbsp of coriander seeds.
11. Use 1 tbsp of fennel seeds.
12. Provide 6 cup of water.
13. Provide 1/2 tsp of salt.
14. You need 1 of onion (sliced).
15. Get 2 of tomato (sliced round).
16. Get 1 tsp of garlic paste.
17. You need 1 tsp of ginger paste.
18. Prepare 1 cup of oil.
19. Prepare 1 tsp of salt.
20. Prepare 1/2 tsp of turmeric powder.
21. You need 1/2 tsp of all spice powder.
22. You need 1/2 kg of rice basmati(soaked for 20 mins).
23. Take of Vegetable for mixing.
24. Prepare 2 of tomato (chopped).
25. Prepare 2 of onion (chopped).
26. Provide 10,12 of green chilli (chopped).
27. Provide 1/2 bunch of coriander leaves.

Instructions to make Rangeen Pulao:

1. First take the malmal cloth and put fennel & coriander seed and make potli,.
2. Now add all ingredients of stock in pot....
3. .
4. Bring it to boil...cover for 10 mins then add salt,cover again,let them cook until meat get tender....
5. .
6. Now remove the bay leaf & potli from it.....
7. Take out the garlic from stock,mash it & set aside, then separate the meat and strain the stock, set aside.
8. Now take mixing bowl and add all chopped vegetables, mix wel & separate 3 tbsp from it, set aside,.
9. .
10. Heat the oil and add sliced onion,let it golden,take it out, set aside,.
11. In a same oil, add mix vegetables,mashed garlic, ginger,garlic paste,salt,all spice,turmeric...mix wel.
12. .
13. Add water 1/4 cup,cover for 5 mins..
14. After 5 min add meat mix it cover again for 7 to 10 mins then add soaked rice,stock...
15. Mix wel,then reduce the water,put tomato slice on it, add brown onion,remaining mix vegetables...cover it cook on low flame for 10 to 15 min.
16. .
17. Rangeen Pulao is ready,Try at your home & enjoy..

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