Easiest Way to Prepare Any-night-of-the-week Mong daal palak. Rice.Tomato chutney and Corn cracker

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We hope you got insight from reading it, now let's go back to mong daal palak. rice.tomato chutney and corn cracker recipe. You can cook mong daal palak. rice.tomato chutney and corn cracker using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mong daal palak. Rice.Tomato chutney and Corn cracker:

1. Prepare of FOR DAAL:.
2. Get 1/2 cup of spinach.
3. Provide 1 of pao daal moong.
4. Get 1 of ts ginger garlic paste.
5. Provide 2 of green chillies.
6. Provide 1 of ts salt.
7. Take 1 of ts red chilli flakes.
8. Get 1/4 of ts termeric powder.
9. Use 1 of tomato.
10. Get 2 tb of ghee.
11. Take 4 tb of oil.
12. Provide 1 of ts cumin seeds.
13. Provide 4 of garlic.
14. You need 3 of button red chillies.
15. Provide of FOR CORN CRACKERS:.
16. Take 1/4 cup of corn meal.
17. Prepare 1/4 cup of all purpose flour.
18. Use 1/2 of ts red chilli powder.
19. Take 1/4 of ts turmeric powder.
20. Use 1/2 of ts salt.
21. Take 1/4 of ts carom seeds / ajwaain.
22. Prepare 2 of ts oil.

Instructions to make Mong daal palak. Rice.Tomato chutney and Corn cracker:

1. Wash moong daal & soak it for half an hour, chop spinach and wash it off..
2. Cook daal with turmeric powder, red chilli powder, salt, tomato and ginger garlic paste along with water..
3. When daal gets done add in it, spinach and green chillies, then cook it for 5mins and add bhagaar over it..
4. For making corn crackers; mix all ingredients together and make into a hard dough by means of water, let it be covered for 15mins..
5. Roll the dough, cut it into a triangle shape and then deep fry it..

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