Steps to Make Super Quick Homemade Mozzarella, Tomato & Basil Puff Pinwheels

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Before you jump to Mozzarella, Tomato & Basil Puff Pinwheels recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been trained to think that "comfort" foods are terrible for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be altogether healthy and it's good for you to eat them. There are several foods that, when you consume them, may better your mood. When you feel a little down and are needing an emotional pick-me-up, try some of these.

Green tea is really good for your mood. You just knew green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid known as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You were already aware that green tea could help you become healthier. Now you are well aware that green tea helps you to elevate your moods as well!

You can see, you don't need junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to mozzarella, tomato & basil puff pinwheels recipe. To cook mozzarella, tomato & basil puff pinwheels you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Mozzarella, Tomato & Basil Puff Pinwheels:

1. Provide 1 of ready roll sheet of puff pastry,.
2. Get 1/4 carton of tomato, garlic and herb passata,.
3. You need 2 of balls of reduced fat mozzarella,.
4. Get 1 tsp of Italian mixed herbs,.
5. Take of Fresh basil leaves,.
6. You need 1 of beaten egg,.
7. You need of Salt and pepper to season.

Steps to make Mozzarella, Tomato & Basil Puff Pinwheels:

1. Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter..
2. Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper..
3. Tear up the mozzarella balls and the basil leaves and spread over neatly..
4. Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other..
5. Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day..
6. Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray..
7. Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!.

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