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Recipe of Any-night-of-the-week Kadai paneer

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Kadai paneer

Before you jump to Kadai paneer recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Certainly Effect Your Health.

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By simply following some of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to kadai paneer recipe. You can have kadai paneer using 25 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Kadai paneer:

  1. Use For of Kadai masala:.
  2. Provide As required of coriander seeds.
  3. Take 1 tsp of cumin / jeera.
  4. Get 1/2 tsp of black pepper.
  5. Use 3 of dried kashmiri red chillies.
  6. Prepare For of onion tomato paste:.
  7. Get 2 tsp of oil.
  8. Prepare 3 cloves of garlic, crushed.
  9. Provide 1 inch of ginger chopped.
  10. You need As required of onion sliced.
  11. Get 2 of tomato finely chopped.
  12. You need For of kadai paneer gravy:.
  13. Get 1 tbsp of butter.
  14. Provide 1 of bay leaf / tej patta.
  15. Get 1 of green chilli.
  16. Use 1 tsp of kasuri methi / dry fenugreek leaves.
  17. Prepare ½ of onion.
  18. You need ½ of capsicum.
  19. Take ¼ tsp of Turmeric powder.
  20. Provide ½ tsp of kashmiri red chilli powder.
  21. Use 1 cup of water.
  22. Use 12 cube of paneer.
  23. Take 2 tbsp of cream.
  24. Get 1/4 tsp of garam masala.
  25. You need 2 tbsp of coriander leaves.

Instructions to make Kadai paneer:

  1. Firstly, in a large Kadai, heat 1 tbsp butter and saute bay leaf, 1 green chilli, 1 tsp Kasuri methi till they are aromatic..
  2. Further, saute ½ onion petals and ½ cubed capsicum..
  3. Add ¼ tsp turmeric and ½ tsp chilli powder..
  4. Further, add blended tomato-onion paste and mix well..
  5. In addition, add prepared Kadai masala and 1 tsp salt..
  6. Cook till the masala paste starts to release oil..
  7. Now add ½ to 1 cup water adjusting consistency as required..
  8. Add 12 cubes homemade paneer, 2 tbsp cream, and mix gently..
  9. Cover and simmer for 5 minutes..
  10. Furthermore, add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well..
  11. Finally, serve style kadai..

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