Steps to Prepare Favorite Green Tomato Chutney

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We hope you got insight from reading it, now let's go back to green tomato chutney recipe. You can cook green tomato chutney using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Green Tomato Chutney:

1. Prepare 225 g of green tomatoes.
2. You need 225 g of apple.
3. Get 225 g of red onion.
4. Take 120 g of light brown sugar.
5. You need 150 ml of malt vinger.
6. Use 1 tsp of salt.
7. Provide 1 tsp of ground garlic.
8. You need 2 cm of piece of ginger.

Steps to make Green Tomato Chutney:

1. Chop tomatoes, red onion and apple.
2. Add chopped vegetables to a large saucepan with vinegar, sugar, salt, garlic and ginger.
3. Bring ingredients to the boil before reducing to a simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan.
4. Add sultanas and continue to simmer for 15 more minutes.
5. Remove from the heat and allow to cool before serving.

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