Easiest Way to Make Perfect Cheddar, Bacon & Tomato Tart
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Before you jump to Cheddar, Bacon & Tomato Tart recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
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We hope you got benefit from reading it, now let's go back to cheddar, bacon & tomato tart recipe. To cook cheddar, bacon & tomato tart you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Cheddar, Bacon & Tomato Tart:
- Take 300 g of Shortcrust Pastry.
- Get 6 Rashers of Smoked Streaky Bacon, cut into 1cm pieces.
- Provide 250 g of Cherry Tomatoes, halved.
- Provide 200 g of Mature Cheddar.
- Take 170 ml of Double Cream.
- Provide 150 ml of Semi-skimmed Milk.
- Get 4 of Medium Eggs.
- You need 2 Tablespoons of fresh Chives, chopped.
Steps to make Cheddar, Bacon & Tomato Tart:
- Preheat oven to 190°C.
- Shape the pastry into a disc and roll until large enough to line a 23cm loose-bottomed tart tin. Trim excess and prick the base with a fork..
- Line the tart with baking parchment and fill with baking beans. Bake for 15 minutes until pale golden brown. Remove the beans and paper, lower the temperature to 160°C and cook for 5 further minutes..
- Meanwhile, cook the bacon in a frying pan until crisp. Place the bacon, cheese and tomatoes in the tart tin..
- Beat together the cream, milk, eggs and chives and pour into the case..
- Bake for 45 minutes until set and golden..
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