Easiest Way to Make Speedy Milk Burfi/Milk Cake

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Before you jump to Milk Burfi/Milk Cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. You should also comprehend that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. You will be delighted to know that we are going to inform you of a few of the foods that you should be consuming every day.

While some of you like to have your snack foods, as opposed to reaching for the chips try getting some nuts. Almost all nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. These kinds of fatty acids are vital to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. Some of these hormones that are needed are only able to be made by having these fatty acids within your diet.

If you decide that your health is important to you, you need to take these tips to heart. Also if you remove all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to milk burfi/milk cake recipe. You can have milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Burfi/Milk Cake:

1. You need 2 Cups of Milk powder.
2. Use 1 Cup of Milk.
3. You need 2 Tablespoon of clarified butter(Ghee).
4. Take 1/4 Cup of Sugar.
5. Take Pinch of Green cardamon powder.
6. Prepare of Dry almonds n pistachio for garnish.

Instructions to make Milk Burfi/Milk Cake:

1. Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low..
2. Add the milk powder sugar and cardamon powder. Keep stirring continuously..
3. Cook the mixture stirring continuously on low flame till it comes together..
4. Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set..
5. Cut into desired shape. Enjoy the sweet treat!!!.
6. Tip: Use good quality milk powder or diary whitener for better results..

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