Recipe of Homemade Beetroot and Feta risotto

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We hope you got insight from reading it, now let's go back to beetroot and feta risotto recipe. To make beetroot and feta risotto you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Beetroot and Feta risotto:

1. Take of beetroot.
2. Get of risotto rice.
3. Get of vegetable stock.
4. Use of onion.
5. Take of garlic.
6. Prepare of butter.
7. Provide of feta cheese.

Steps to make Beetroot and Feta risotto:

1. Wash, peel and chop beetroot. Boil in vegetable stock for 20-30 minutes until starting to get tender. (I forgot to chop mine until after - very messy!).
2. Scoop out beetroot with slotted spoon and put aside. Keep the stock on a low simmer..
3. Melt butter. Add finely chopped onion and garlic, fry on low heat until translucent..
4. Add rice and beetroot to pan. Mix up well and fry for a minute or two..
5. Add stock a ladle at a time. Wait until stock has been absorbed before adding more. Keep stirring and adding stock until risotto is creamy (~30mins)..
6. Once the rice tastes nice (soft with a little bite), stir in most of the feta. Hold back a handful for serving. Cook until feta starts to melt..
7. Serve with handful of feta on top..

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