How to Make Quick Baked rice pudding - vegan

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We hope you got benefit from reading it, now let's go back to baked rice pudding - vegan recipe. To cook baked rice pudding - vegan you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Baked rice pudding - vegan:

1. You need of brown rice.
2. Get of water.
3. You need of arrowroot powder.
4. Provide of soy milk unsweetened.
5. Prepare of maple syrup.
6. You need of ground cinnamon.
7. Use of Generous pinch of salt.
8. Prepare of Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds.

Steps to make Baked rice pudding - vegan:

1. Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft..
2. In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk..
3. Add the rice, maple syrup, cinnamon and salt. Mix well..
4. Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour..
5. When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋.

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