Recipe of Award-winning Cheese Butter Masala

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Before you jump to Cheese Butter Masala recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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Nuts and various seeds will be a much better option when you are looking for a quick snack to enjoy. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. Your body will use these kinds of fatty acids as a foundation for creating hormones which your body demands to stay healthy. A few of these hormones that are needed are only able to be created by having these fatty acids within your diet.

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We hope you got benefit from reading it, now let's go back to cheese butter masala recipe. To cook cheese butter masala you need 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Cheese Butter Masala:

1. Take 2 of medium size Onion.
2. Take 2 of medium size Tomato.
3. Prepare 8-10 of Cashew Nuts.
4. Use 3-4 of Garlic cloves.
5. Provide 1 inch of Ginger.
6. Use 2 tbsp of Butter.
7. Take 1 tbsp of Oil.
8. You need 1 tsp of cumin seeds/ jeera.
9. Get 1 of Bay leaf.
10. You need 1 of small Cinnamon stick.
11. Provide 2 of cloves.
12. Use 1 of Elaichi/Cardamom.
13. Prepare 1/4 tsp of hing/asafoetida.
14. Prepare to taste of Salt.
15. You need 1/2 Tsp of Turmeric powder.
16. Take 1 tsp of Chilli powder.
17. Get 1 Tsp of Garam masala.
18. You need 1/4 tsp of dried Fenugreek.
19. Prepare 1 tbsp of fresh coriander.
20. Use 3-4 of Cheese cubes.
21. Prepare 2 tbsp of fresh cream.

Steps to make Cheese Butter Masala:

1. In a pan add diced tomatoes and onions, Cashew, garlic and ginger. Now add some water and close lid, boil for five minutes on medium flame. Let it cool down and prepare a paste..
2. In a pan heat butter and oil and add jeera, bay leaves, cardamom, cloves, elaichi and hing. Stir well. Now add turmeric and add previouly prepared paste. Stir well. Now add chilli powder and garam masala. Saute till oil leaves from it..
3. Now add water for medium gravy. Add salt. Mix well. Add dried Fenugreek and fresh coriander. Add 4-5 pieces of Cheese and fresh cream. Mix well. Switch off the gas..
4. Take a serving bowl, take hot cheese Butter Masala and grate some Cheese on top and garnish with onion rings. Serve Hot hot Cheese Butter Masala with Naan or Tandoori roti. You can also add lemon juice and butter during serving..

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