Easiest Way to Prepare Award-winning Rasmalai Tres Leches cake

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Before you jump to Rasmalai Tres Leches cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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Every person likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. Citrus fruits in addition present you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these tips to heart. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to rasmalai tres leches cake recipe. To make rasmalai tres leches cake you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Rasmalai Tres Leches cake:

1. You need 1 1/2 cups of plain flour.
2. Take 1 cup of yogurt.
3. Prepare 1/2 cup of oil.
4. Take 1 teaspoon of baking powder.
5. You need 1/2 teaspoon of baking soda.
6. Take 3/4 cup of caster sugar.
7. Prepare 1 teaspoon of vanilla essence.
8. You need 2 cups of milk.
9. You need 1 cup of fresh cream.
10. Take 3/4 cup of condensed milk.
11. Provide 1/2 teaspoon of cardamom powder.
12. Take of Few strands of saffron.
13. You need of For garnish:- Fresh cream Chopped pistachios.

Steps to make Rasmalai Tres Leches cake:

1. Preheat oven to 180 degree centigrade. Put a greaseproof paper in a baking tin. In a bowl add yogurt and 1/2 teaspoon of baking soda and set it aside..
2. I n another bowl add sugar and oil and mix well ensuring you incorporate a lot of air in the batter. Add the yogurt in and mix well. Add vanilla extract and mix well. Sieve the flour and baking powder. Add the flour and baking powder into the mix. Use cut and fold method until mixed. Pour the batter in a tin. Bake in the oven for 30minutes or until a skewer comes out clean..
3. Preparing the milk :- Warm the milk in microwave for 40 seconds. Add the saffron, cream, condensed milk and cardamom powder and mix well..
4. Remove the cake from oven once done and while it is warm make indents with a fork and pour 1/4 cup of the milk mixture. Let it soak and pour another 1/4 cup of mixture. Let it set in the fridge for minimum of 1 hour..
5. Remove from fridge and cut in desired shapes squares or rectangle. Whip the fresh cream and garnish with pistachios. To serve put a slice in a dish and pour some milk mixture in the side. Enjoy..
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