Recipe of Award-winning Hungarian Pork Stew

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We hope you got benefit from reading it, now let's go back to hungarian pork stew recipe. You can have hungarian pork stew using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Hungarian Pork Stew:

1. Get 1 kg of Pork stew.
2. Get 5 cloves of garlic, chopped.
3. Provide 1 of onion, chopped.
4. Use 1 of red pepper, chopped.
5. Use 2 T of coconut oil.
6. You need 1 cup of beef stock.
7. Prepare 1 T of Sweet Paprika.
8. You need 3 T of Smoked Paprika.
9. Provide 2 T of Paprika.
10. Get 1 t of cumin seeds.
11. Get 1/4 cup of dry white wine.
12. Get 1 tin of chopped tomatoes.
13. Use 3 of bay leaves.
14. Get 1 t of lemon juice.
15. You need 1 T of corn flour and water to make a slurry.
16. Take of salt and pepper.
17. Get 1 of broccoli.
18. You need 1 packet of spinach.
19. Take 1 T of butter.
20. Prepare 1/4 cup of plain yoghurt.

Steps to make Hungarian Pork Stew:

1. Heat 1T coconut oil in a big pot. Sear the pieces of pork (in batches) and set aside..
2. Turn down the heat and brown the onion. Remove and set aside with the pork..
3. Lower the heat a bit more and add another tablespoon of coconut oil. Add the the red pepper, paprikas, cumin seeds and garlic. Cook, stirring continuously and then deglaze with the wine..
4. Add the tinned tomatoes, stock, bay leaves and salt and pepper. Bring to a boil and add the meat and onion..
5. Reduce the heat to low, cover and cook for about 2 hours..
6. Remove the lid and add the cornflour slurry, lemon juice and seasoning (to taste). Allow to cook uncovered until desired consistency..
7. While the stew is cooking, boil the broccoli in seasoned water. When the broccoli is soft, add the spinach to wilt. Drain and blitz with the seasoning, butter and yogurt..
8. Serve with chopped chilli and coriander..

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