Recipe of Favorite Slow Cooker Beef barley soup

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We hope you got benefit from reading it, now let's go back to slow cooker beef barley soup recipe. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. You need 1.5 lbs of chuck roast.
2. You need 1.5 lbs of potatoes peeled and cubed 1/2 inch.
3. You need 2 of carrots peeled and cubed.
4. Get 1 of onion diced.
5. Take 4 cloves of garlic.
6. Use 2 tbsp of tomato paste.
7. You need 2 tbsp of better than bouillion.
8. You need 2 tsp of Worcester sauce.
9. You need 1/2 tsp of salt.
10. Take 1/4 tsp of pepper.
11. Take 4 sprigs of fresh thyme.
12. Get 2 of bay leaf.
13. Provide 6 cups of beef broth.
14. Take 2/3 cup of barley.
15. Prepare of Option - mushrooms or other vegetables.
16. Use of oil of choice.

Steps to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat.
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours.
3. Fill liquid to the top or check if more is require later..

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