Step-by-Step Guide to Make Any-night-of-the-week Eggless Banana Bread

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Before you jump to Eggless Banana Bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

Something that some of you may already understand is that by consuming the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. In this posting we are going to be going over foods that you ought to be eating that can help you stay healthy.

Every person likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you eliminate all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to eggless banana bread recipe. You can cook eggless banana bread using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Eggless Banana Bread:

1. You need 2 Cups of All Purpose Flour.
2. Prepare 1 1/2 tsp of Baking Powder.
3. You need 1/2 tsp of Baking Soda.
4. You need 1/2 tsp of Salt.
5. You need 1 Cup of Sugar.
6. Prepare 1/4 Cup of Milk.
7. Use 1/3 Cup of Vegetable Oil.
8. Get 2 of Ripe Bananas.
9. Get 1/2 of Choco chips or walnuts or other nuts.

Steps to make Eggless Banana Bread:

1. Grease the baking pan and dust it with flour and then line it with parchment paper and set aside. Prepare the dry ingredients by sifting the flour mixed with baking powder, baking soda and salt and keep aside..
2. On a separate bowl, mash the bananas then add the oil, sugar and milk and mix well..
3. Fold in the dry ingredients into to the wet ingredients in two batches but do not overmix. Mix the choco chips with the flour in the second batch before you mix them in the batter. This will avoid the choco chips from settling at the bottom when the cake is baking..
4. Transfer the batter into the cake/loaf pan and bake at 160 degrees centigrade for 50 minutes. This setting is for the halogen oven but for a convectional oven, it should be 180 degrees. If the top is browning too fast, cover well with a foil paper and remove 30 minutes before time. Once ready, let the cake sit in the pan for about 5 minutes before transferring it on to a cooling rack..
5. I love my cake plain because its moist but you can decorate it if you so wish. Enjoy..

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