Step-by-Step Guide to Make Perfect Sugar bread "soetbrood"

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We hope you got insight from reading it, now let's go back to sugar bread "soetbrood" recipe. To make sugar bread "soetbrood" you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sugar bread "soetbrood":

1. Prepare of Bread dough.
2. You need 1 kg of flour, white bread.
3. Use 10 g of instant yeast.
4. Take 10 g of salt.
5. Prepare 750 ml of lukewarm water.
6. Get of Caramel sauce.
7. Take 1 cup of brown sugar.
8. Provide 2 cups of cream.
9. Provide of Extra.
10. Provide As needed of Spray & Cook.

Steps to make Sugar bread "soetbrood":

1. In a mixer with the dough hook (can knead with hands on a table as well) mix white bread flour, yeast and salt. While mixing slowly, add lukewarm water. Knead until the dough bounces back when pressing on it..
2. Spray & Cook cast iron pot. Pour half the sugar in pot..
3. Form ball with dough and roll in sugar. Let rise for 30 minutes or double in size..
4. Pour cream over the dough and sprinkle the other half of sugar over the dough..
5. Bake at 200°C for 30 minutes without the lid. Bake for a further 15 minutes with a lid or until completely baked. The lid helps that the top does not burn..

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