Steps to Make Super Quick Homemade Fried pork/ugali/kachumbari/avocado
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We hope you got insight from reading it, now let's go back to fried pork/ugali/kachumbari/avocado recipe. You can have fried pork/ugali/kachumbari/avocado using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Fried pork/ugali/kachumbari/avocado:
- Take of Maize meal.
- Get of Water.
- Provide 1/2 kg of pork.
- Use of Onions.
- Take of Tomatoes.
- Provide of Dhania.
- Use 1/4 of Avocado.
- Use to taste of Salt.
- Take of Paprika.
Steps to make Fried pork/ugali/kachumbari/avocado:
- Put the water to boil add maize meal flour and ensure the ugali is cooked perfectly..
- Preboil the pork first properly for health purposes..
- When the pork is well cooked.Saute onions and add 1 chopped tomatoe with a pinch of salt.Cook untill soft,then add cooked pork and paprika,cook for a atleast 10-15mins..
- Chop the onions,tomatoes and dhania finely put then into a bowl,give then a good mix.(I like my kachumbari cold so I always put them in the frigde before serving)totally optional..
- Dice the avocado in a separate bowl..
- Serve hot with chilly(optional)Enjoy..
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