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Steps to Prepare Award-winning Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet

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Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet

Before you jump to Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

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Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. Together with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to yellow rice with raisin serve with frypan fish barramundi fillet recipe. You can have yellow rice with raisin serve with frypan fish barramundi fillet using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:

  1. You need 350 gram of basmati rice.
  2. Get 50 gram of butter.
  3. You need 1 tablespoon of caster sugar.
  4. Take 5 of cardamom pods, shelled and seeds crushed.
  5. Take 1/2 of cinnamon stick.
  6. Get 1 teaspoon of turmeric powder.
  7. Provide 5 tablespoons of raisin.
  8. Prepare Pinch of salt.

Instructions to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:

  1. For the Fish : Place frypan on a high heat to cook the barramundi fillets. Drizzle a dash of oil in your hot pan, place the fish fillets in the pan with salt and pepper and cook through. Set aside..
  2. For the Rice: Put all the ingredients in a rice cooker with 1 tsp salt and 500ml water, then press start position. After cook tip into a warm bowl to serve, and put the fry fan barramundi fillet on the top of rice..
  3. Garnish with pickles on the top of fish (I made spring onion, red chillies and sliced gingger, coriander leave, mix together with 2 spoon sugar and 1 spoon apel vinegar).

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