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Steps to Prepare Favorite Garlic, Bacon and Camenbert Ciabatta

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Garlic, Bacon and Camenbert Ciabatta

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We hope you got insight from reading it, now let's go back to garlic, bacon and camenbert ciabatta recipe. To cook garlic, bacon and camenbert ciabatta you only need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Garlic, Bacon and Camenbert Ciabatta:

  1. Get 2 of Ciabatta.
  2. Prepare 2 of soft cheeses (camembert or brie).
  3. Use 15 g of coriander, fresh.
  4. Get 6 cloves of garlic.
  5. Use 500 g of bacon diced.
  6. Prepare As needed of oil.
  7. Use 250 g of butter, salted.

Instructions to make Garlic, Bacon and Camenbert Ciabatta:

  1. Cut the Ciabatta in blocks but not entirely to the bottom of the loaf..
  2. Cut the camembert into slices and push them in between the blocks..
  3. Melt half of the butter. Mince the garlic and mix with the butter. Finely chop the coriander and add to butter. Pour butter over ciabatta loaves..
  4. Fry the bacon in a pan with some oil. Push bacon in between blocks..
  5. Melt rest of butter and pour over loaves.
  6. Cover in foil and place on braaier or in 200°C oven for 10-15 minutes..
  7. Enjoy with braaivleis! 😛🇿🇦.

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