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Recipe of Homemade Mix veggie rava idli with tomato chutney

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Mix veggie rava idli with tomato chutney

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We hope you got benefit from reading it, now let's go back to mix veggie rava idli with tomato chutney recipe. You can have mix veggie rava idli with tomato chutney using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mix veggie rava idli with tomato chutney:

  1. Provide of For idli-.
  2. Use 3 tsp of oil.
  3. Take 1 tsp of mustard seeds.
  4. Provide 1/2 tsp of cumin seeds.
  5. Take 1 tsp of chana dal.
  6. You need 1 tsp of Udda dal.
  7. Provide Pinch of asafeotida.
  8. You need 4-5 of curry leaves.
  9. Provide 1 inch of ginger finely chopped.
  10. Take 1 of chilli finely chopped.
  11. Prepare 2 tbsp of grated carrot.
  12. Use 1/4 cup of beans finely chopped.
  13. Provide 1/4 tsp of turmeric.
  14. Use 2 cup of rava.
  15. Provide 3/4 cup of curd.
  16. You need 2 tbsp of coriander finely chopped.
  17. Use to taste of Salt.
  18. You need 1/4 tsp of eno.
  19. Prepare 1 cup of water.
  20. Get of For tomato chutney-.
  21. You need 1/2 cup of coriander leaves.
  22. Take 2 of tomatoes.
  23. Get 2 of garlic cloves.
  24. Prepare 1 of big green chilli.
  25. Prepare of Salt as per taste.
  26. Use 1 tsp of oil.
  27. Take Pinch of asafeotida.
  28. Take 1/4 tsp of mustard seed.

Instructions to make Mix veggie rava idli with tomato chutney:

  1. Take a kadai heat 3 tsp oil and splutter mustard,cumin seed,chana dal,urad dal,pinch asatofeatida, 1 green chilli,ginger and curry leaves andsaute for a mins.Than add grated carrot, finely choppedbeans,1/4 tsp turmeric and saute for 3 mins..
  2. Keeping the flame on low flame add 2 cup of rava and roast well for 6 mins until the rava turns aromatic. Cool the rava completely add 3/4 cup of curd,2 tbsp coriander and salt,mix well forming a thick batter now add 1 cup of water and mixwell for a smooth batter.Grease aidli plate with oil,just before steaming add 1/4 tsp eno and mix well till it turns frothy,pour the batter immediately into the idli plate,do not rest the batter,steam the idli for 15 mins on medium fl6.
  3. For tomato chutney- take 1/2 cup of coriander leaves, 2 tomatoes, 1 big greenchilli,2 garlic cloves,salt.Tranfer all ingredients inmixer jar and make medium paste not too smooth,than take tadka pan,heat the oil add mustard seed,splutter than add pinch of asatofeatida and transfer in tomato chutney and serve it with mix veggie rava idli.

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